Electric Rolling pin with Adjustable Dough Thickness, Foldable Rolling

Electric Rolling pin with Adjustable Dough Thickness, Foldable Rolling pin with Rolling Board, Manual Rolling pin for Pizza, Croissants, Pastries and Fondant, Tabletop Device Type300

$136.19 $388.99

‌Tired of the time-consuming and laborious manual kneading of dough? Want to make your bread more delicate and softer?

High-Efficiencys Professional Dough Sheeter – The Ultimate Baker's Assistant
Say goodbye to tedious manual dough rolling! This professional dough sheeter helps you create flawless-dough quickly, matching the quality of professional pastry shops. Whether you're a home baker or a commercial kitchen, it dramatically boosts productivity.

‌ Key Advantages
One-Touch Folding & Storage: Saves up to 60% space, maximizing kitchen efficiency.
5 settings (0-25mm) cover all thicknesses, from pasta to puff pastry, for professional-level pasta making, such as ultra-thin 5mm wonton wrappers or 25mm thick pie crusts.

‌ Technical Specifications：
Name: Folding Dough Sheeter Machine
Material: Stainless steel + PE
Thickness adjustment range: 0-25mm (2.5mm,5mm,7.5mm,10mm,12.5mm,15mm,17.5mm,20mm,22.5mm,25mm)

>> Type 300 (Home/Small-Scale Use)
Single Batch: 300g (6 croissants)
Thickness Range: 0–25mm
Work: 23.6' × 12' (60 × 30 cm)
Folded Size: 14.75 × 8 × 5.5 inches (37.5 × 20 × 14 cm)
Open Size: 32.7 × 18.9 × 9.8 in (83 × 48 × 25cm)
Weight: 5kg
Ideals For: Homes, cafes, artisanal bakeries

>> Type 400 (Commercial Use)
Single Batch: 600g (12 croissants)
Thickness Range: 0–25mm
Work: 35.4' × 15.5' (90 × 40 cm)
Folded Size: 11.8 × 16.1 × 4.3 in (30 × 41 × 11cm)
Open Size: 40.5 × 22.8 × 9.8 in (103 × 58 × 25cm)
Weight: 7kg
Ideals For: Central kitchens, bakeries, chain stores

‌ After-sales guarantee：
If you have any questions, please feel-free to contact me. I will reply you within 24 hours!WEIMILOR